Kitchen Operations is a subsystem of restaurant management that encompasses the organized processes and standardized procedures governing food preparation, production, and workflow within a commercial kitchen environment.
137
Publications
6K
Citations
377
Authors
186
Institutions
Publications per year
2017–2026
42
Publications
137
David Adam · Nature · 2003 · 319 citations · Full text
Kitchens: The Culture of Restaurant Work.
David R. Maines, Gary Alan Fine · Social Forces · 1997 · 164 citations
1–5 of 137
Authors
377
- GA
6
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- JA
2
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- BM
2
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2
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2
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1–5 of 377
Institutions
186
Dankook University
Jukjeon-dong, South Korea
2 h-index
4 publications
51 citations
Finnish Institute of Occupational Health
Helsinki, Finland
2 h-index
12 publications
1.1K citations
KTH Royal Institute of Technology
Stockholm, Sweden
2 h-index
2 publications
67 citations
Nanyang Technological University
Singapore, Singapore
2 h-index
2 publications
124 citations
Science Club
Fall City, United States
2 h-index
2 publications
100 citations
Centers for Disease Control and Prevention
Atlanta, United States
2 h-index
5 publications
107 citations
University of Surrey
Guildford, United Kingdom
2 h-index
4 publications
660 citations
Ludwig-Maximilians-Universität München
Munich, Germany
2 h-index
3 publications
123 citations
1–8 of 186
Venues
- Food Control
6 publications · 214 citations
6
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- International Journal of Hospitality Management
6 publications · 106 citations
6
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- Cornell Hotel and Restaurant Administration Quarterly
CQ · 5 publications · 186 citations
5
h-index
- Building and Environment
4 publications · 211 citations
4
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- Choice Reviews Online
CRO · 4 publications · 107 citations
4
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1–5