Expediting Systems

Expediting Systems is a formal operational framework within kitchen management that coordinates and prioritizes the flow of food orders from ticket receipt to plating, ensuring timely, accurate, and synchronized delivery by integrating communication, task sequencing, and workflow control mechanisms unique to high-volume culinary environments.

6

Publications

198

Citations

8

Authors

8

Institutions

Publications per year

2017–2026

1

Authors

8

  1. HA
    Hasan Arslan

    Washington University in St. Louis, United States

    2 publications · 38 citations

    2

    h-index

  2. TL
    Tava Lennon Olsen

    University of Auckland, New Zealand

    2 publications · 38 citations

    2

    h-index

  3. HA
    Hayriye Ayhan

    Georgia Institute of Technology, United States

    2 publications · 38 citations

    2

    h-index

  4. EL
    Erica L. Plambeck

    Stanford University, United States

    1 publications · 43 citations

    1

    h-index

  5. SD
    S.Bhavani D.Anuradha

    Vellore Institute of Technology University, India

    1 publications · 68 citations

    1

    h-index

1–5 of 8

Venues

  1. IIE Transactions

    2 publications · 38 citations

    2

    h-index

  2. AIAA Scitech 2019 Forum

    1 publications · 10 citations

    1

    h-index

  3. A I I E Transactions

    1 publications · 39 citations

    1

    h-index

  4. Operations Research

    1 publications · 43 citations

    1

    h-index

1–4