Expediting Systems
Expediting Systems is a formal operational framework within kitchen management that coordinates and prioritizes the flow of food orders from ticket receipt to plating, ensuring timely, accurate, and synchronized delivery by integrating communication, task sequencing, and workflow control mechanisms unique to high-volume culinary environments.
6
Publications
198
Citations
8
Authors
8
Institutions
Publications per year
2017–2026
1
Parents
6
1–5 of 6
8
2
h-index
2
h-index
2
h-index
1
h-index
1
h-index
1–5 of 8
8
Georgia Institute of Technology
Atlanta, United States
2 h-index
2 publications
38 citations
University of Michigan
Ann Arbor, United States
2 h-index
2 publications
38 citations

Washington University in St. Louis
St Louis, United States
2 h-index
2 publications
38 citations

Pennsylvania State University
State College, United States
1 h-index
1 publications
39 citations
Lockheed Martin (Canada)
Ottawa, Canada
1 h-index
1 publications
10 citations
Vellore Institute of Technology University
Vellore, India
1 h-index
1 publications
68 citations
Stanford University
Stanford, United States
1 h-index
1 publications
43 citations
University of Southern California
Los Angeles, United States
1 h-index
1 publications
43 citations
1–8 of 8
2 publications · 38 citations
2
h-index
1 publications · 10 citations
1
h-index
1 publications · 39 citations
1
h-index
1 publications · 43 citations
1
h-index
1–4