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Prediction of Microbial Growth in Fresh-Cut Vegetables Treated with Acidic Electrolyzed Water during Storage under Various Temperature Conditions

Shelf LifeMicrobial GrowthEngineeringMicrobial ContaminationEnvironmental EngineeringFresh-cut Vegetables TreatedAcidic Electrolyzed WaterFood MicrobiologyWater TreatmentMicrobial EcologyEnvironmental MicrobiologyMicrobiologyPredictive MicrobiologyFood StorageElectrolyzed WaterHealth Sciences