Concepedia
Statistics
Publications
37
Citations
2.2K
H-Index
25
Active since
1993
Affiliations
Food Research Institute(Current)
National Agriculture and Food Research Organization
Nara Institute of Science and Technology
Nagoya University
Institute of Agrobiological Sciences
Toshihide Nakamura is an author at Food Research Institute specializing in medicine, engineering, and microbiology.
Top concepts
MedicineMicrobiologyEngineeringBiotechnologyBiochemistryBiosynthesisFood FermentationGeneticsGene ExpressionMetabolic Engineering
Publications per year
1993–2019
Activity and Stability of Ordered and Disordered Co‐Pt Alloys for Phosphoric Acid Fuel Cells
Masahiro Watanabe, Kazunori Tsurumi, Takayuki Mizukami et al. · Journal of The Electrochemical Society · 1994 · 407 citations
Engineering, Solid-state Chemistry, Chemistry +16
Expression of the betaine aldehyde dehydrogenase gene in barley in response to osmotic stress and abscisic acid
Manabu Ishitani, Toshihide Nakamura, Seung Youn Han et al. · Plant Molecular Biology · 1995 · 254 citations
Biology, Osmotic Stress, Plant Stress +11
Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer,<i>Lactobacillus paracasei</i>
Noriko Komatsuzaki, Toshihide Nakamura, Toshinori Kimura et al. · Bioscience Biotechnology and Biochemistry · 2008 · 163 citations · Full text
Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae
Ayako Endo, Toshihide Nakamura, Akira Ando et al. · Biotechnology for Biofuels · 2008 · 102 citations · Full text
Tomato<i>FRUITFULL</i>homologs regulate fruit ripening via ethylene biosynthesis
Yoko Shima, Masaki Fujisawa, Mamiko Kitagawa et al. · Bioscience Biotechnology and Biochemistry · 2014 · 73 citations · Full text
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