Tadanao Suzuki

Effect of soaking and gaseous treatment on GABA content in germinated brown rice

Noriko Komatsuzaki, Kikuichi Tsukahara, Hidechika TOYOSHIMA et al. · Journal of Food Engineering · 2005 · 321 citations

Engineering, Environmental Engineering, Sustainable Agriculture +5

Method Performance Study of the Determination of Total Nitrogen in Soy Sauce by the Kjeldahl Method

Shintaro Nozawa, Akiko Hakoda, Kenichi Sakaida et al. · Analytical Sciences · 2005 · 42 citations · Full text

Food Chemistry, Total Nitrogen, Food Analysis +5

Mineral and Amino Acid Contents of Kinema, a Fermented Soybean Food Prepared in Nepal.

Sayuki NIKKUNI, Tika Bahadur Karki, Kamaljit Vilkhu et al. · Food Science and Technology International Tokyo · 1995 · 27 citations · Full text

Food Chemistry, Nutrition, Total Nitrogen +13

Determination the Geographic Origin of One Grain of Black Soybean "Tanbaguro" by Using Inorganic Elements Composition

Yuji Homura, Tadanao Suzuki, Hideki Kosaka et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2006 · 17 citations · Full text

Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy.

Mutsuo IWOMOTO, Tadanao Suzuki, Ngamchuen Kongseree et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1986 · 12 citations · Full text

Precision Agriculture, Engineering, Amino Acids +17