Concepedia

Mutsuo IWOMOTO

MI

Statistics

Publications

1

Citations

12

H-Index

1

Active since

1986

Affiliations

Hokkaido Agricultural Research Center(Current)

Mutsuo IWOMOTO is an author at Hokkaido Agricultural Research Center specializing in food chemistry, amino acid spectroscopy, and protein characterization.

Publications per year

1986–1986

1

Publications

1

Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy.

Mutsuo IWOMOTO, Tadanao Suzuki, Ngamchuen Kongseree et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1986 · 12 citations · Full text

, , +17

1–1 of 1