Concepedia

Akiko Hakoda

AH

Statistics

Publications

3

Citations

62

H-Index

3

Active since

2005

Affiliations

Food Research Institute(Current)

Akiko Hakoda is an author at Food Research Institute specializing in food quality, food chemistry, and health sciences.

Top concepts

Publications per year

2005–2011

3

Publications

3

Method Performance Study of the Determination of Total Nitrogen in Soy Sauce by the Kjeldahl Method

Shintaro Nozawa, Akiko Hakoda, Kenichi Sakaida et al. · Analytical Sciences · 2005 · 42 citations · Full text

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Determination of the Acid Value of Instant Noodles: Interlaboratory Study

Akiko Hakoda, Kenichi Sakaida, Tadanao Suzuki et al. · Journal of AOAC International · 2006 · 10 citations · Full text

Determination of Crude Protein in Macaroni Products by the Combustion Method and Comparison with the Kjeldahl Method: Interlaboratory Study

Akiko Hakoda, Yusuke II, Shigehiro Naito et al. · Food Science and Technology Research · 2011 · 10 citations · Full text

, , +22

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