Concepedia

Yusuke II

YI

Statistics

Publications

1

Citations

10

H-Index

1

Active since

2011

Affiliations

National Agriculture and Food Research Organization(Current)

Yusuke II is an author at National Agriculture and Food Research Organization specializing in biostatistics, food chemistry, and bioanalysis.

Top concepts

Publications per year

2011–2011

1

Publications

1

Determination of Crude Protein in Macaroni Products by the Combustion Method and Comparison with the Kjeldahl Method: Interlaboratory Study

Akiko Hakoda, Yusuke II, Shigehiro Naito et al. · Food Science and Technology Research · 2011 · 10 citations · Full text

, , +22

1–1 of 1