Concepedia

Kenichi Sakaida

KS

Statistics

Publications

3

Citations

64

H-Index

3

Active since

2005

Affiliations

Food Research Institute(Current)

Kenichi Sakaida is an author at Food Research Institute specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2005–2020

3

Publications

3

Method Performance Study of the Determination of Total Nitrogen in Soy Sauce by the Kjeldahl Method

Shintaro Nozawa, Akiko Hakoda, Kenichi Sakaida et al. · Analytical Sciences · 2005 · 42 citations · Full text

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Determination of Lycopene Concentration in Fresh Tomatoes by Spectrophotometry: A Collaborative Study

Sachiko Kakubari, Kenichi Sakaida, Masahiro Asano et al. · Journal of AOAC International · 2020 · 12 citations

Determination of the Acid Value of Instant Noodles: Interlaboratory Study

Akiko Hakoda, Kenichi Sakaida, Tadanao Suzuki et al. · Journal of AOAC International · 2006 · 10 citations · Full text

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