Concepedia

Sayuki NIKKUNI

SN

15

Publications

373

Citations

13

H-Index

1973

Active since

Affiliations

Ministry of Agriculture, Forestry and Fisheries(Current)

Food Research Institute

Ministry of Agriculture Forestry and Fisheries

Japan International Research Center for Agricultural Sciences

Sayuki NIKKUNI is an author at Ministry of Agriculture, Forestry and Fisheries specializing in microbiology, health sciences, and natural sciences.

Top concepts

Publications per year

1973–2004

15

Publications

15

Selection of starter cultures for the production of kinema, a fermented soybean food of the Himalaya

Jyoti Prakash Tamang, Sayuki NIKKUNI · World Journal of Microbiology and Biotechnology · 1996 · 75 citations

, , +7

The primary and subunit structure of a novel type killer toxin produced by a halotolerant yeast, Pichia farinosa.

Chise Suzuki, Sayuki NIKKUNI · Journal of Biological Chemistry · 1994 · 47 citations · Full text

The novel acidophilic structure of the killer toxin from halotolerant yeast demonstrates remarkable folding similarity with a fungal killer toxin

Tatsuki Kashiwagi, N. Kunishima, Chise Suzuki et al. · Structure · 1997 · 41 citations

, , +8

Evolutionary relationships among Aspergillus oryzae and related species based on the sequences of 18S rRNA genes and internal transcribed spacers.

Sayuki NIKKUNI, Hirofumi Nakajima, Shin-ichi Hoshina et al. · The Journal of General and Applied Microbiology · 1998 · 36 citations · Full text

Mineral and Amino Acid Contents of Kinema, a Fermented Soybean Food Prepared in Nepal.

Sayuki NIKKUNI, Tika Bahadur Karki, Kamaljit Vilkhu et al. · Food Science and Technology International Tokyo · 1995 · 27 citations · Full text

, , +13

Rows per page

1–5 of 15