Chise Suzuki - Concepedia

Author

Chise Suzuki

Institute of Livestock and Grassland Science ORCID

Also Known As

C Suzuki, C. Suzuki, CHISE SUZUKI, Chiho Suzuki, Chise SUZUKI, Chise Suzuki, Choji Suzuki, Suzuki Chiho

122

Publications

Citations

H-Index

100

Concepts

All Affiliations

Institute of Livestock and Grassland Science Food Research Institute National Agriculture and Food Research Organization Ministry of Agriculture, Forestry and Fisheries Ministry of Agriculture Forestry and Fisheries

About

Chise Suzuki is an author at Institute of Livestock and Grassland Science specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	19	474
2	Health Sciences	13	13	381
3	Natural Sciences	8	8	161
4	Public Health	7	7	189
5	Engineering	4	4	102

Chise Suzuki

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Indole-3-Pyruvic Acid, an Aryl Hydrocarbon Receptor Activator, Suppresses Experimental Colitis in Mice Reiji Aoki, Chise Suzuki, Yoshiharu Takayama The Journal of Immunology	2018	152
P‐type ATPase <i>spf1</i> mutants show a novel resistance mechanism for the killer toxin SMKT Chise Suzuki, Yoh‐ichi Shimma Molecular Microbiology	1999	90
Anti-ageing effect of a lactococcal strain: analysis using senescence-accelerated mice Hiromi Kimoto‐Nira, Chise Suzuki, Miho Kobayashi, British Journal Of Nutrition	2007	87
Inhibition of Paenibacillus larvae by lactic acid bacteria isolated from fermented materials Mikio Yoshiyama, Meihua Wu, Yuya Sugimura, Journal of Invertebrate Pathology Paenibacillus LarvaeProbioticFood FermentationLactic Acid BacteriaFermented Materials	2012	73
Omics Studies of the Murine Intestinal Ecosystem Exposed to Subchronic and Mild Social Defeat Stress Reiji Aoki, Naoko Moriya, Tatsuhiko Goto, Journal of Proteome Research	2016	73
Identification of Antioxidants Produced by<i>Lactobacillus plantarum</i> Yoko Suzuki, Misa Kosaka, Kazutoshi Shindo, Bioscience Biotechnology and Biochemistry Food Bioactive CompoundFood FermentationBiochemistryBioassay-guided IsolationBacteriology	2013	67
Interaction of SMKT, a killer toxin produced by <i>Pichia farinosa</i>, with the yeast cell membranes Chise Suzuki, Sachiko Machida Yeast	2001	57
Immunomodulatory and cytotoxic effects of various Lactococcus strains on the murine macrophage cell line J774.1 Chise Suzuki, Hiromi Kimoto‐Nira, Miho Kobayashi, International Journal of Food Microbiology Cytotoxic EffectsMedical MicrobiologyPathogenesisImmunologyVarious Lactococcus Strains	2008	54
Oral intake of heat-killed cells of<i>Lactococcus lactis</i>strain H61 promotes skin health in women Hiromi Kimoto‐Nira, Keisuke Sasaki, Chise Suzuki, Journal of Nutritional Science	2012	53
Survival of a Lactococcus lactis strain varies with its carbohydrate preference under in vitro conditions simulated gastrointestinal tract Hiromi Kimoto‐Nira, Chise Suzuki, Keisuke Sasaki, International Journal of Food Microbiology NutritionProbioticFood FermentationIn Vitro FermentationLactic Acid Bacteria	2010	48

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