Tika Bahadur Karki

Flocculation properties of several microalgae and a cyanobacterium species during ferric chloride, chitosan and alkaline flocculation

Sanjaya Lama, Koenraad Muylaert, Tika Bahadur Karki et al. · Bioresource Technology · 2016 · 145 citations · Full text

Life Sciences, Microbiology, Microbial Metabolism +14

Traditional Foods and Beverages of Nepal—A Review

Nawa Raj Dahal, Tika Bahadur Karki, Bhagya Swamylingappa et al. · Food Reviews International · 2005 · 84 citations

Agriculture, Nutrition, Nutritional Sciences +12

Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour

Pravin Ojha, Roshan Babu Adhikari, Roman Karki et al. · Food Science & Nutrition · 2017 · 82 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Phytochemicals and syneresis of osmo‐dried mulberry incorporated yoghurt

Aliza Sigdel, Pravin Ojha, Tika Bahadur Karki · Food Science & Nutrition · 2018 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

Samita Maharjan, Binod Rayamajhee, Vijay Singh Chhetri et al. · International Journal of Food Contamination · 2019 · 40 citations · Full text

Agriculture, Food Science, Microbiology +17