Roman Karki

Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour

Pravin Ojha, Roshan Babu Adhikari, Roman Karki et al. · Food Science & Nutrition · 2017 · 78 citations · Full text

Water transport properties of artificial cell walls

Solomon Workneh Fanta, Willem Vanderlinden, Metadel Kassahun Abera et al. · Journal of Food Engineering · 2011 · 35 citations

Engineering, Artificial Cell Walls, Membrane Transport +4

Effect of Sous vide Processing on Quality Parameters of Beef Short Ribs and Optimisation of Sous vide Time and Temperature Using Third-Order Multiple Regression

Roman Karki, Phil Bremer, Patrick Silcock et al. · Food and Bioprocess Technology · 2022 · 26 citations · Full text

Food Packaging, Engineering, Mechanical Engineering +17

Understanding the effect of meat electrical conductivity on Pulsed Electric Field (PEF) process parameters and the ability of PEF to enhance the quality and shorten sous vide processing for beef short ribs

Roman Karki, Indrawati Oey, Phil Bremer et al. · Food Research International · 2022 · 23 citations

Electrical Engineering, Meat Packaging, Engineering +10

Effect of Pulsed Electric Fields (PEF) Pre-Treatment on the Quality of Sous Vide (SV) Processed Beef Short Ribs and Optimisation of PEF and SV Process Parameters Using Multiple Polynomial Regression Model

Roman Karki, Indrawati Oey, Phil Bremer et al. · Food and Bioprocess Technology · 2022 · 15 citations · Full text

Engineering, Industrial Engineering, Mechanical Engineering +17