Concepedia

Bhagya Swamylingappa

BS

Statistics

Publications

5

Citations

208

H-Index

5

Active since

1994

Affiliations

Central Food Technological Research Institute(Current)

Bhagya Swamylingappa is an author at Central Food Technological Research Institute specializing in nutrition, health sciences, and biotechnology.

Top concepts

NutritionHealthBiochemistryBiotechnologyFood ChemistryBioanalysisEngineeringChromatographyFood TechnologyFood Engineering

Publications per year

1994–2011

5

Publications

5

Biochemical and nutritional evaluation of Jatropha protein isolate prepared by steam injection heating for reduction of toxic and antinutritional factors

Rakshit K. Devappa, Bhagya Swamylingappa · Journal of the Science of Food and Agriculture · 2008 · 85 citations

Nutrition, Food Analysis, Food Toxicology +19

Traditional Foods and Beverages of Nepal—A Review

Nawa Raj Dahal, Tika Bahadur Karki, Bhagya Swamylingappa et al. · Food Reviews International · 2005 · 81 citations

Nutrition, Food Fermentation, Critical Review +11

Preparation and Properties of Protein Isolate from Hexane-Acetic Acid Treated Commercial Soybean Meal

Bhagya Swamylingappa, Hemmige Srinivas · Journal of Agricultural and Food Chemistry · 1994 · 17 citations

Nutrition, Engineering, Food Analysis +19

Biochemical, functional and nutritional characteristics of soy protein concentrate prepared by thermal processing.

M. Obulesu, Bhagya Swamylingappa · CFTRI Institutional Repository · 2006 · 13 citations

Nutrition, Engineering, Food Analysis +18

Functional and nutritional evaluation of supplementary food formulations

Anjum Khanam, Rashmi Kumkum ChikkeGowda, Bhagya Swamylingappa · Journal of Food Science and Technology · 2011 · 12 citations · Full text

Nutrition, Agricultural Economics, Supplementary Food Formulations +2

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