Concepedia

M. Obulesu

MO

Statistics

Publications

2

Citations

51

H-Index

2

Active since

2006

Affiliations

Central Food Technological Research Institute(Current)

M. Obulesu is an author at Central Food Technological Research Institute specializing in food chemistry, engineering, and health sciences.

Top concepts

Publications per year

2006–2010

2

Publications

2

Color Changes of Tamarind (<i>Tamarindus indica</i>L.) Pulp During Fruit Development, Ripening, and Storage

M. Obulesu, Sila Bhattacharya · International Journal of Food Properties · 2010 · 38 citations · Full text

, , +16

Biochemical, functional and nutritional characteristics of soy protein concentrate prepared by thermal processing.

M. Obulesu, Bhagya Swamylingappa · CFTRI Institutional Repository · 2006 · 13 citations

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