Concepedia
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Publications
1
Citations
17
H-Index
Active since
1994
Hemmige Srinivas is an author specializing in nutritional sciences, food sciences, and food engineering.
Top concepts
HealthNutritionEngineeringBiochemistryFood ScienceMicrobiologyBiotechnologyFood ChemistryFood TechnologyFood Engineering
Publications per year
1994–1994
Preparation and Properties of Protein Isolate from Hexane-Acetic Acid Treated Commercial Soybean Meal
Bhagya Swamylingappa, Hemmige Srinivas · Journal of Agricultural and Food Chemistry · 1994 · 17 citations
Nutrition, Engineering, Food Analysis +19
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