Concepedia

Anjum Khanam

AK

Statistics

Publications

3

Citations

164

H-Index

3

Active since

2011

Affiliations

Central Food Technological Research Institute(Current)

Anjum Khanam is an author at Central Food Technological Research Institute specializing in nutrition, food quality, and agricultural economics.

ORCID

Top concepts

Publications per year

2011–2015

3

Publications

3

Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same

Anjum Khanam, Kalpana Platel · Food Chemistry · 2015 · 122 citations

, , +6

Influence of domestic processing on the bioaccessibility of selenium from selected food grains and composite meals

Anjum Khanam, Kalpana Platel · Journal of Food Science and Technology · 2015 · 30 citations

, , +11

Functional and nutritional evaluation of supplementary food formulations

Anjum Khanam, Rashmi Kumkum ChikkeGowda, Bhagya Swamylingappa · Journal of Food Science and Technology · 2011 · 12 citations · Full text

, , +2

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