Statistics
Publications
1
Citations
36
H-Index
1
Active since
1998
Affiliations
Food Research Institute(Current)
Shin-ichi Hoshina is an author at Food Research Institute specializing in koji mold fermentation, fungal genetics, and fungal systematics.
Publications per year
1998–1998
1
1
Sayuki NIKKUNI, Hirofumi Nakajima, Shin-ichi Hoshina et al. · The Journal of General and Applied Microbiology · 1998 · 36 citations · Full text
Life Sciences, Biology, Microbiology +17
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