Elizabeth Escudero - Concepedia

Author

Elizabeth Escudero

Instituto de Agroquímica y Tecnología de Alimentos

Also Known As

E Escudero, E. Escudero, E.E Escudero, Elizabeth Escudero, N Tamimi, Richardo Correa-Rotter

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos Kitasato University Universidad Peruana Cayetano Heredia Stanford University Hospital Nacional Cayetano Heredia

About

Elizabeth Escudero is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in biochemistry, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	783
2	Medicine	6	6	512
3	Natural Sciences	4	4	347
4	Engineering	1	1	48
5	Public Health	1	1	104

Elizabeth Escudero

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
The dapagliflozin and prevention of adverse outcomes in chronic kidney disease (DAPA-CKD) trial: baseline characteristics David C. Wheeler, Bergur V. Stefánsson, Oleksandr Bilchenko, Nephrology Dialysis Transplantation	2020	180
Increased Oxidative Stress Following Acute and Chronic High Altitude Exposure J. Ashley Jefferson, Jane M. Simoni, Elizabeth Escudero, High Altitude Medicine & Biology	2004	166
Identification of novel antioxidant peptides generated in Spanish dry-cured ham Elizabeth Escudero, Leticia Mora, Paul D. Fraser, Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundNovel Antioxidant PeptidesBiochemistry	2012	145
Purification and Identification of antihypertensive peptides in Spanish dry-cured ham Elizabeth Escudero, Leticia Mora, Paul D. Fraser, Journal of Proteomics Food ChemistryBiochemistryPhysiologyPeptide TherapeuticSpanish Dry-cured Ham	2012	140
Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestion Elizabeth Escudero, Leticia Mora, Fidel Toldrá Food Chemistry BiochemistryNatural SciencesPeptide EngineeringVitro DigestionPeptide Synthesis	2014	137
Antihypertensive effect and antioxidant activity of peptide fractions extracted from Spanish dry-cured ham Elizabeth Escudero, M‐Concepción Aristoy, Hitoshi Nishimura, Meat Science Food ChemistryNutritionPeptide FractionsBiochemistryMedicine	2012	135
Angiotensin I-Converting Enzyme Inhibitory Peptides Generated from in Vitro Gastrointestinal Digestion of Pork Meat Elizabeth Escudero, Miguel Ángel Sentandreu, Keizo Arihara, Journal of Agricultural and Food Chemistry	2010	119
Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages Marta Gallego, Leticia Mora, Elizabeth Escudero, International Journal of Food Microbiology Food ChemistryEuropean Dry-fermented SausagesDifferent TypesFood FermentationBiochemistry	2018	119
Effects of dapagliflozin on mortality in patients with chronic kidney disease: a pre-specified analysis from the DAPA-CKD randomized controlled trial Hiddo J.L. Heerspink, C. David Sjöström, Niels Jongs, European Heart Journal	2021	118
Hyperuricemia, hypertension, and proteinuria associated with high-altitude polycythemia J. Ashley Jefferson, Elizabeth Escudero, Maria-Elena Hurtado, American Journal of Kidney Diseases HypertensionElectrolyte DisorderMedicineDiabetesPhysiology	2002	111

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