Concepedia

Elizabeth Escudero

EE

25

Publications

2.1K

Citations

22

H-Index

1981

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Kitasato University

Universidad Peruana Cayetano Heredia

Stanford University

Hospital Nacional Cayetano Heredia

Elizabeth Escudero is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in biochemistry, food chemistry, and health sciences.

Top concepts

Publications per year

1981–2022

25

Publications

25

The dapagliflozin and prevention of adverse outcomes in chronic kidney disease (DAPA-CKD) trial: baseline characteristics

David C. Wheeler, Bergur V. Stefánsson, Oleksandr Bilchenko et al. · Nephrology Dialysis Transplantation · 2020 · 180 citations · Full text

Increased Oxidative Stress Following Acute and Chronic High Altitude Exposure

J. Ashley Jefferson, Jane M. Simoni, Elizabeth Escudero et al. · High Altitude Medicine & Biology · 2004 · 166 citations

Identification of novel antioxidant peptides generated in Spanish dry-cured ham

Elizabeth Escudero, Leticia Mora, Paul D. Fraser et al. · Food Chemistry · 2012 · 145 citations · Full text

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Purification and Identification of antihypertensive peptides in Spanish dry-cured ham

Elizabeth Escudero, Leticia Mora, Paul D. Fraser et al. · Journal of Proteomics · 2012 · 140 citations · Full text

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Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestion

Elizabeth Escudero, Leticia Mora, Fidel Toldrá · Food Chemistry · 2014 · 137 citations · Full text

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