Statistics
Publications
26
Citations
2.4K
H-Index
23
Active since
1981
Elizabeth Escudero is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, agriculture, and food chemistry.
Publications per year
1981–2022
26
26
Hiddo J.L. Heerspink, Bergur V. Stefánsson, Glenn M. Chertow et al. · Nephrology Dialysis Transplantation · 2019 · 216 citations · Full text
David C. Wheeler, Bergur V. Stefánsson, Oleksandr Bilchenko et al. · Nephrology Dialysis Transplantation · 2020 · 190 citations · Full text
Identification of novel antioxidant peptides generated in Spanish dry-cured ham
Elizabeth Escudero, Leticia Mora, Paul D. Fraser et al. · Food Chemistry · 2012 · 147 citations · Full text
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