Publication | Open Access
Identification of novel antioxidant peptides generated in Spanish dry-cured ham
145
Citations
31
References
2012
Year
Food ChemistryPolyphenolicsFood Bioactive CompoundNovel Antioxidant PeptidesBiochemistryAlternative Protein SourceBiomolecular EngineeringOxidative Stress
| Year | Citations | |
|---|---|---|
Page 1
Page 1