Concepedia
Statistics
Publications
30
Citations
1.2K
H-Index
19
Active since
2004
Affiliations
Universiti of Malaysia Sabah(Current)
Universiti Putra Malaysia
International Islamic University Malaysia
Universiti Sains Malaysia
University of Malaya
Jau‐Shya Lee is an author at Universiti of Malaysia Sabah specializing in food science, agriculture, and food chemistry.
Publications per year
2004–2022
Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells
Eng‐Seng Chan, Sze-Ling Wong, Peh-Phong Lee et al. · Carbohydrate Polymers · 2010 · 229 citations
Natural Sciences, Bioengineering, Materials Science +17
Applications of composite flour in development of food products
Noorfarahzilah Masri, Jau‐Shya Lee, Sharifudin Md. Shaarani et al. · International Food Research Journal · 2014 · 122 citations
Agriculture, Food Science, Nutritional Sciences +10
A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah
Tee-Ping Lim, Fook Yee Chye, Mohd Rosni Sulaiman et al. · Food Control · 2015 · 97 citations · Full text
Veterinary Medicine, Community Health, Food Science +9
Pasting, swelling and solubility properties of UV initiated starch-graft-poly(AA)
Jau‐Shya Lee, R. N. Kumar, H. D. Rozman et al. · Food Chemistry · 2004 · 91 citations
Natural Sciences, Materials Engineering, Materials Science +8
Comparative study of drying methods on chemical constituents of Malaysian red seaweed
Yan Ying Neoh, Patricia Matanjun, Jau‐Shya Lee · Drying Technology · 2016 · 65 citations
Life Sciences, Biochemistry, Food Science +17
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