Fook Yee Chye

Bacteriological quality and safety of raw milk in Malaysia

Fook Yee Chye, Aminah Abdullah, Mohd Khan Ayob · Food Microbiology · 2004 · 261 citations

Agriculture, Food Science, Microbiology +14

Antioxidant properties of selected tropical wild edible mushrooms

Jin Yi Wong, Fook Yee Chye · Journal of Food Composition and Analysis · 2009 · 154 citations

Agriculture, Biochemistry, Food Science +12

A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah

Tee-Ping Lim, Fook Yee Chye, Mohd Rosni Sulaiman et al. · Food Control · 2015 · 97 citations · Full text

Veterinary Medicine, Community Health, Food Science +9

Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology

Hip Seng Yim, Fook Yee Chye, V. K. M. Rao et al. · Journal of Food Science and Technology · 2011 · 85 citations · Full text

Pharmacy, Pharmaceutical Analysis, Food Analysis +11

Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens

Hip Seng Yim, Fook Yee Chye, Sze May Koo et al. · Food and Bioproducts Processing · 2011 · 60 citations

Agriculture, Biochemistry, Food Science +11