Concepedia
Food and Bioproducts Processing · 2011 · 60 citations · 27 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood EngineeringFood AntioxidantsWild EdiblesAntioxidant Activity AssaysEnzyme Extraction TimeExtraction Time OptimizationOxidative ExtractionPlant Extract AntioxidantsWild Mushrooms
27
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations
Life Sciences, Biochemistry, Physiology +15
Modeling and optimization I: Usability of response surface methodology
Deniz Baş, İsmail Hakkı Boyacı · Journal of Food Engineering · 2006 · 2.1K citations
Public Health, Computational Engineering, Process Systems Engineering +4
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
Amar Djeridane, Mohamed Yousfi, Boubakeur Nadjemi et al. · Food Chemistry · 2005 · 1.8K citations
Life Sciences, Botany, Plant Sciences +14
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
Baojun Xu, Sam K. C. Chang · Journal of Food Science · 2007 · 1.1K citations · Full text
Agriculture, Food Science, Plant Sciences +15
Antioxidant activity and total phenolics of edible mushroom extracts
L.M. Cheung, Peter Chi Keung Cheung, Vincent E. C. Ooi · Food Chemistry · 2003 · 989 citations
Agriculture, Biochemistry, Food Science +13