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Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds

DOI

1.7K

Citations

23

References

2005

Year

Amar Djeridane, Mohamed Yousfi, Boubakeur Nadjemi, D. Boutassouna, P. Stocker, Nicolas Vidal
Food Chemistry

References

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1996

8.8K

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga

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1997

4.3K

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao,

Journal of Agricultural and Food Chemistry

1998

3.8K

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela,

Journal of Agricultural and Food Chemistry

1999

3.8K

Antioxidant Activity and Phenolic Compounds in Selected Herbs

Wei Zheng, Shiow Y. Wang

Journal of Agricultural and Food Chemistry

2001

2.9K

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

Catherine Rice‐Evans, Nicholas J. Miller, Paul Bolwell,

Free Radical Research

1995

2.1K

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Richard A. Larson

Phytochemistry

1988

2K

Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour

Christel Quettier-Deleu, Bernard Gressier, Jean‐Jacques Vasseur,

Journal of Ethnopharmacology

2000

1.2K

Anti-oxidant activity and total phenolic content of some Asian vegetables

Charanjit Kaur, Harish C. Kapoor

International Journal of Food Science & Technology

2002

1.1K

Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds

Jiang Hong Chen, Chi‐Tang Ho

Journal of Agricultural and Food Chemistry

1997

895

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