P. Stocker

Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds

Amar Djeridane, Mohamed Yousfi, Boubakeur Nadjemi et al. · Food Chemistry · 2005 · 1.7K citations

Phenolic Compounds, Medicinal Chemistry, Medicine +10

ESR study of a biological assay on whole blood: antioxidant efficiency of various vitamins

P. Stocker · Biochimica et Biophysica Acta (BBA) - General Subjects · 2003 · 144 citations

Vitamin Nutrition, Nutrient Bioavailability, Biochemistry +11

Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria

Nadhir Gourine, Mohamed Yousfi, Isabelle Bombarda et al. · Industrial Crops and Products · 2009 · 124 citations

Chemical Composition, Essential Oil, Antioxidant Activities +3

Determination of the Fatty Acid Composition of Acorn (<i>Quercus</i>), <i>Pistacia lentiscus</i> Seeds Growing in Algeria

M. Charef, Mohamed Yousfi, Mouldi Saidi et al. · Journal of the American Oil Chemists Society · 2008 · 107 citations

Food Chemistry, Fatty Acid Composition, Quercus Ilex Oil +10

Screening of some Algerian medicinal plants for the phenolic compounds and their antioxidant activity

Amar Djeridane, Mohamed Yousfi, Boubakeur Nadjemi et al. · European Food Research and Technology · 2006 · 106 citations

Phenolic Compounds, Medicinal Chemistry, Polyphenolics +10