Concepedia
1
Publications
60
Citations
H-Index
2011
Active since
Affiliations
UCSI University(Current)
Sze May Koo is an author at UCSI University specializing in food chemistry and environmental engineering.
Top concepts
Food ChemistryEnvironmental Engineering
Publications per year
2011–2011
Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens
Hip Seng Yim, Fook Yee Chye, Sze May Koo et al. · Food and Bioproducts Processing · 2011 · 60 citations
Food Chemistry, Edible Wild Mushroom, Agricultural Chemistry +5
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