Concepedia

Author

Sze May Koo

UCSI University

Also Known As

Sze May Koo

1

Publications

60

Citations

1

H-Index

2

Concepts

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UCSI University
SM

About

Sze May Koo is an author at UCSI University specializing in food chemistry and environmental engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Environmental Engineering

1

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60

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Food Chemistry

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1

60

Sze May Koo

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1

Publications

60

Citations

1

H-Index

YearCitations

Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens

Hip Seng Yim, Fook Yee Chye, Sze May Koo,

Food and Bioproducts Processing

2011

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