Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage

Yee Mun Chong, Sui Kiat Chang, Winne Chiaw Mei Sia, +1

Food Bioscience

Food ChemistryFood Bioactive CompoundMedicinePhytochemistryBioactive Compounds +6

Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology

Hip Seng Yim, Fook Yee Chye, V. K. M. Rao, +4

Journal of Food Science and Technology

Solvent ExtractionChemical EngineeringEngineeringEnvironmental EngineeringResponse Surface Methodology +5

Risk factors for low birth weight among rural and urban Malaysian women

Satvinder Kaur, Choon Ming Ng, Sylvia E. Badon, +4

BMC Public Health

Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens

Hip Seng Yim, Fook Yee Chye, Sze May Koo, +3

Food and Bioproducts Processing

Food ChemistryEdible Wild MushroomAgricultural ChemistryEnvironmental EngineeringFood Analysis +3

Assessment of Extraction Parameters on Antioxidant Capacity, Polyphenol Content, Epigallocatechin Gallate (EGCG), Epicatechin Gallate (ECG) and Iriflophenone 3-C-β-Glucoside of Agarwood (Aquilaria crassna) Young Leaves

Pei Yin Tay, Chin Ping Tan, Faridah Abas, +2

Molecules

BotanyExtraction ParametersPolyphenol ContentPolyphenolicsOxidative Stress +15

Augmented Eradication Rates of Helicobacter pylori by New Combination Therapy with Lansoprazole, Amoxicillin, and Rebamipide

Ki‐Baik Hahm, K. J. Lee, Y. S. Kim, +4

Digestive Diseases and Sciences

Antioxidant Activities and Total Phenolic Content of Aqueous Extract of Pleurotus ostreatus (Cultivated Oyster Mushroom).

Hip Seng Yim, Fook Yee Chye, Chun-Jiang Tan, +2

PubMed

Food ChemistryNutritionCultivated Oyster MushroomFood PreservativesAscorbic Acid +12

Optimization of extraction parameters on the antioxidant properties of banana waste

Pui Yee Toh, Fei Shan Leong, Sui Kiat Chang, +2

Acta Scientiarum Polonorum Technologia Alimentaria

Recovery of mangostins from Garcinia mangostana peels with an aqueous micellar biphasic system

Grace Y.T. Tan, Wolfgang Zimmermann, Ka-Heng Lee, +3

Food and Bioproducts Processing

Nutraceutical IngredientPhytochemicalGarcinia Mangostana PeelsPhytochemistryPharmacology +1

Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage

Stella Sye Chee Ling, Sui Kiat Chang, Winne Chiaw Mei Sia, +1

Acta Scientiarum Polonorum Technologia Alimentaria