Concepedia
Statistics
Publications
28
Citations
1.3K
H-Index
20
Active since
1971
Affiliations
Universiti Putra Malaysia(Current)
South China Botanical Garden
Malaysian Palm Oil Board
International Medical University
Beijing Botanical Garden
Sui Kiat Chang is an author at Universiti Putra Malaysia specializing in pharmacology, food chemistry, and oxidative stress.
Top concepts
PharmacologyFood ChemistryOxidative StressMedicineBiochemistryNutritionNatural SciencesHealthEngineeringBotany
Publications per year
1971–2022
Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits
Sui Kiat Chang, Cesarettin Alasalvar, Fereidoon Shahidi · Journal of Functional Foods · 2015 · 278 citations · Full text
Food Chemistry, Nutrition, Food Bioactive Compound +3
Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage
Yee Mun Chong, Sui Kiat Chang, Winne Chiaw Mei Sia et al. · Food Bioscience · 2015 · 97 citations
Food Chemistry, Food Bioactive Compound, Medicine +8
Isomaltulose: Recent evidence for health benefits
Sangeetha Shyam, Amutha Ramadas, Sui Kiat Chang · Journal of Functional Foods · 2018 · 72 citations · Full text
Nutrition, Nutraceutical Ingredient, Clinical Nutrition +4
Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants
Azizah Othman, Nor Juwariah Mukhtar, Nurul Syakirin Ismail et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2014 · 70 citations · Full text
Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate
Sui Kiat Chang, Amin Ismail, Teruyoshi Yanagita et al. · Journal of Functional Foods · 2015 · 61 citations · Full text
Food Chemistry, Food Bioactive Compound, Biochemistry +11
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