Mohd Khan Ayob - Concepedia

Author

Mohd Khan Ayob

National University of Malaysia

Also Known As

Mohd Khan Ayob, Mohd. Khan Ayob

Publications

992

Citations

H-Index

Concepts

All Affiliations

National University of Malaysia University of Malaya University Kebangsaan Malaysia Medical Centre International Islamic University Malaysia Faculty of Public Health

About

Mohd Khan Ayob is an author at National University of Malaysia specializing in food chemistry, microbiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	390
2	Medicine	4	4	62
3	Health Sciences	3	3	57
4	Natural Sciences	2	2	53
5	Public Health	2	2	30

Mohd Khan Ayob

Publications

952

Citations

H-Index

Page 1

	Year	Citations
Bacteriological quality and safety of raw milk in Malaysia Fook Yee Chye, Aminah Abdullah, Mohd Khan Ayob Food Microbiology Microbial ContaminationRaw MilkFood MicrobiologyMicrobiologyFoodborne Hazard	2004	258
Citric acid modified kenaf core fibres for removal of methylene blue from aqueous solution Mohd Shaiful Sajab, Chin Hua Chia, Sarani Zakaria, Bioresource Technology Chemical EngineeringEngineeringEnvironmental EngineeringMethylene BlueKenaf Core Fibres	2011	239
Antibacterial performance of Ag nanoparticles and AgGO nanocomposites prepared via rapid microwave-assisted synthesis method Soon Wei Chook, Chin Hua Chia, Sarani Zakaria, Nanoscale Research Letters	2012	169
Antibacterial hybrid cellulose–graphene oxide nanocomposite immobilized with silver nanoparticles Soon Wei Chook, Chin Hua Chia, Sarani Zakaria, RSC Advances Antimicrobial PackagingEngineeringNanomaterialsSilver NanoparticlesBiotechnology	2015	48
Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity Khar Ling Ng, Mohd Khan Ayob, Mamot Said, Industrial Crops and Products Food ChemistryEngineeringBiochemistryNatural SciencesBiotechnology	2012	39
Purification and characterisation of antibacterial peptide-containing compound derived from palm kernel cake Yen Nee Tan, Mohd Khan Ayob, Wan Ahmad Yaacob Food Chemistry Antibacterial Peptide-containing CompoundEngineeringPeptide LibraryBiotechnologyPalm Kernel	2012	35
A graphene oxide facilitated a highly porous and effective antibacterial regenerated cellulose membrane containing stabilized silver nanoparticles Soon Wei Chook, Chin Hua Chia, Sarani Zakaria, Cellulose Graphene NanomeshesChemical EngineeringEngineeringCarbon-based MaterialNanomaterials	2014	29
Incorporation of Potential Probiotic <i><scp>L</scp>actobacillus plantarum</i> Isolated from Fermented Cocoa Beans into Dark Chocolate: Bacterial Viability and Physicochemical Properties Analysis Yei Jin Foong, Shoo Lee, Nazaruddin Ramli, Journal of Food Quality Food ChemistryProbioticCocoa BeansFood FermentationBiochemistry	2013	27
Effect of acute stevia consumption on blood glucose response in healthy malay young adults Norazlanshah Hazali, Azizah Mohamed, Muhammad Ibrahim, NutritionHealthy SubjectsMg. SucroseObesityMetabolic Syndrome	2014	18
Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits Nurhazni Khir Jauhari, Darina Ibrahim, Muhammad Ibrahim, NutritionBotanyFood AnalysisAgricultural EconomicsAntioxidant Activity	2013	18

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