Publication | Closed Access
Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells
228
Citations
35
References
2010
Year
Tissue EngineeringStarch FillerBiopolymer GelEngineeringLyophilized Calcium–alginate BeadsMicro-encapsulationFood EngineeringBiomedical EngineeringBiocompatible MaterialBiomolecular EngineeringPhysical Properties
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