C.E. Weakley - Concepedia

Author

C.E. Weakley

Virginia Agricultural Experiment Station

Also Known As

C E Weakley, C. Weakley, C.E. Weakley, Chas E. Weakley, Chas. E. Weakley

Publications

299

Citations

H-Index

Concepts

All Affiliations

Virginia Agricultural Experiment Station Arkansas Agricultural Experiment Station

About

C.E. Weakley is an author at Virginia Agricultural Experiment Station specializing in poultry science, medicine, and viral pathogenesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	50
2	Education	1	1	15
3	Engineering	1	1	15
4	Public Health	1	1	20
5	Epidemiology	1	1	13

C.E. Weakley

Publications

239

Citations

H-Index

Page 1

	Year	Citations
Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems Diane M. Barrett, C.E. Weakley, Jerome Diaz, Journal of Food Science	2007	134
The Fertilizing Capacity of Diluted Chicken Semen C.E. Weakley, C.S. Shaffner Poultry Science Bull SemenInfertilityAndrologyAnimal ReproductionFertility	1952	20
Control of Infectious Synovitis D. C. Shelton, N. O. Olson, C.E. Weakley Poultry Science Infectious SynovitisViral PathogenesisImmunologyTetracycline AntibioticsVeterinary Microbiology	1958	17
Oxidized Flavor in Milk. VII. Studies of the Effect of Carotene and Ascorbic Acid in the Feed of the Cow on the Susceptibility of the Milk to Metal-Induced Oxidized Flavor W. Carson Brown, A. H. VanLandingham, C.E. Weakley Journal of Dairy Science	1939	15
A Hemorrhagic Condition in Chicks Fed Simplified Rations G. C. Anderson, J.H. Hare, J.K. Bletner, Poultry Science Animal PhysiologyNutritionEngineeringAnimal NutritionAnimal Science	1954	15
The Relationship of Production of Heifers Milked Prepartum to the Composition of Colostrum A. H. VanLandingham, C.E. Weakley, R. A. Ackerman, Journal of Dairy Science	1949	14
Control of Infectious Synovitis D. C. Shelton, J.K. Bletner, N. O. Olson, Poultry Science Infectious SynovitisViral PathogenesisImmunologyInfectious Disease ControlInfection Control	1957	13
Oxidized Flavor in Milk. IX. The Effect of the Quality of Hay and Early Stage of Lactation on the Carotene Content of Butterfat and on the Ascorbic Acid Content of the Milk and their Relationship to the Development of Metal-Induced Oxidized Flavor W. Carson Brown, A. H. VanLandingham, C.E. Weakley Journal of Dairy Science	1941	11

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