Concepedia

Alma Delgadillo-Ramírez

AD

1

Publications

21

Citations

1

H-Index

2018

Active since

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

Alma Delgadillo-Ramírez is an author at Universidad Autónoma del Estado de Hidalgo specializing in food chemistry, botany, and oxidative stress.

Top concepts

BotanyBiologyNutritionDietary FiberPublic HealthFood ChemistryNatural SciencesOxidative Stress

Publications per year

2018–2018

1

Publications

1

Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry<i>(Rubus fruticosus)</i>Residues cv. Tupy

Quinatzin Yadira Zafra‐Rojas, Nelly del Socorro Cruz‐Cansino, Alma Delgadillo-Ramírez et al. · Journal of Food Quality · 2018 · 21 citations · Full text

Food Chemistry, Nutrition, Biology +14

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