María Luisa Carrillo-Inungaray

Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region

Jorge E. Wong‐Paz, Juan Carlos Contreras‐Esquivel, Raúl Rodríguez‐Herrera et al. · Asian Pacific Journal of Tropical Medicine · 2015 · 94 citations · Full text

Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation

Antonio de Jesús Cenobio-Galindo, Juan Ocampo-López, Abigail Reyes-Munguía et al. · Antioxidants · 2019 · 69 citations · Full text

Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)

Antonio de Jesús Cenobio-Galindo, D.J. Pimentel‐González, Oscar Enrique del Razo-Rodríguez et al. · Food Science and Biotechnology · 2019 · 33 citations · Full text

Chemical Engineering, Edible Film, Engineering +5

Antioxidant activity, antimicrobial and effects in the immune system of plants and fruits extracts

Abigail Reyes-Munguía, María Luisa Carrillo-Inungaray, Candy Carranza‐Álvarez et al. · Frontiers in Life Science · 2016 · 26 citations

Inflammation, Nutrition, Food Chemistry +14

The secondary metabolites from Beauveria bassiana PQ2 inhibit the growth and spore germination of Gibberella moniliformis LIA

José Guadalupe Ávila‐Hernández, Pedro Aguilar‐Zárate, María Luisa Carrillo-Inungaray et al. · Brazilian Journal of Microbiology · 2022 · 11 citations · Full text

Biology, Plant-microbe Interaction, Endophyte Research +6