Lucio González-Montiel

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment

Armando Peláez-Acero, Diana Belem Garrido-Islas, Rafael G. Campos–Montiel et al. · Molecules · 2022 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +14

Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion

Lucio González-Montiel, Arely León-López, Adelfo García-Ceja et al. · Foods · 2024 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Bioactive Compounds, Antioxidant and Antimicrobial Activity of Propolis Extracts during In Vitro Digestion

Lucio González-Montiel, Ana Cristina Figueira, Gabriela Medina‐Pérez et al. · Applied Sciences · 2022 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound

Armando Peláez-Acero, J.E. Cobos-Velasco, Uriel González-Lemus et al. · Ultrasonics Sonochemistry · 2021 · 11 citations · Full text

Agriculture, Food Science, Microbiology +9