Concepedia

R.H. Alfaro-Rodríguez

RA

Statistics

Publications

3

Citations

109

H-Index

3

Active since

2004

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

R.H. Alfaro-Rodríguez is an author at Universidad Autónoma del Estado de Hidalgo specializing in agriculture, food science, and meat science.

Publications per year

2004–2011

3

Publications

3

Color compensation in nitrite‐reduced meat batters incorporating paprika or tomato paste

Eduardo Bázan‐Lugo, Ignacio García‐Martínez, R.H. Alfaro-Rodríguez et al. · Journal of the Science of Food and Agriculture · 2011 · 49 citations · Full text

, , +16

Composition, yield, and functionality of reduced-fat Oaxaca cheese: Effects of using skim milk or a dry milk protein concentrate

Ma J. Franco, Martín A. Meza-Nieto, R.H. Alfaro-Rodríguez et al. · Journal of Dairy Science · 2011 · 38 citations · Full text

, , +16

Fat and sodium chloride reduction in sausages using κ-carrageenan and other salts

Alfonso Totosaus, R.H. Alfaro-Rodríguez, María de Lourdes Pérez‐Chabela · International Journal of Food Sciences and Nutrition · 2004 · 22 citations

, , +17

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