Concepedia

Ignacio García‐Martínez

IG

Statistics

Publications

3

Citations

116

H-Index

3

Active since

2011

Affiliations

Universidad de Ecatepec(Current)

Tecnológico de Estudios Superiores de Ecatepec

Ignacio García‐Martínez is an author at Universidad de Ecatepec specializing in food science, meat texture, and meat color.

ORCID

Publications per year

2011–2019

3

Publications

3

Color compensation in nitrite‐reduced meat batters incorporating paprika or tomato paste

Eduardo Bázan‐Lugo, Ignacio García‐Martínez, R.H. Alfaro-Rodríguez et al. · Journal of the Science of Food and Agriculture · 2011 · 49 citations · Full text

, , +16

Textural properties, sensory acceptance and fatty acid profile of cooked meat batters employing pumpkin seed paste or soybean oil oleogel as fat replacers

Beatriz Mariel Ferrer-González, Ignacio García‐Martínez, Alfonso Totosaus · Grasas y Aceites · 2019 · 38 citations · Full text

, , +17

Lupeol acetate production and antioxidant activity of a cell suspension culture from Cnidoscolus chayamansa leaves

Mariana Z. Pérez-González, Aurelio Nieto-Trujillo, Gabriel Alfonso Gutiérrez‐Rebolledo et al. · South African Journal of Botany · 2019 · 29 citations · Full text

, , +14

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