Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico - Concepedia

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Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico

115

Citations

33

References

2012

Year

Patrícia Morales, Esther Ramírez‐Moreno, María de Cortes Sánchez‐Mata, Ana Maria Carvalho, Isabel C.F.R. Ferreira

Food Research International

Food ChemistryNutritionBotanyXoconostle CultivarsFood AnalysisAgricultural EconomicsOpuntia Matudae ScheinvarFood QualityPhytochemicalHigh ConsumptionHealth Sciences

References

	Year	Citations

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