Concepedia

Raúl Cañas-Sarazúa

RC

4

Publications

163

Citations

4

H-Index

2017

Active since

Affiliations

University of La Serena(Current)

University of Bío-Bío

Raúl Cañas-Sarazúa is an author at University of La Serena specializing in analytical chemistry, engineering, and iron metabolism.

Top concepts

EngineeringAnalytical ChemistryBotanyHealthMedicineFood QualityMicrobiologyWine TastingBiotechnologyChromatography

Publications per year

2017–2022

4

Publications

4

Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction

Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña, Raúl Cañas-Sarazúa · Food Chemistry · 2018 · 110 citations

Tomato Pulp, Engineering, Food Analysis +5

Oenological and Quality Characteristic on Young White Wines (<i>Sauvignon Blanc</i>): Effects of High Hydrostatic Pressure Processing

Vilbett Briones-Labarca, Mario Perez-Wom, George Habib et al. · Journal of Food Quality · 2017 · 18 citations · Full text

High Hydrostatic Pressure, Engineering, Environmental Engineering +12

Pisco grape pomace: Iron/copper speciation and antioxidant properties, towards their comprehensive utilization

Fátima Rodríguez-Ramos, Raúl Cañas-Sarazúa, Vilbett Briones-Labarca · Food Bioscience · 2022 · 18 citations

Food Chemistry, Botany, Iron Metabolism +10

Enzymatic impregnation by high hydrostatic pressure as pretreatment for the tenderization process of Chilean abalone (Concholepas concholepas)

Sebastián Pizarro‐Oteíza, Vilbett Briones-Labarca, Mario Pérez‐Won et al. · Innovative Food Science & Emerging Technologies · 2020 · 17 citations · Full text

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