Concepedia

Mario Perez-Wom

MP

1

Publications

18

Citations

1

H-Index

2017

Active since

Affiliations

Pontificia Universidad Católica de Valparaíso(Current)

Mario Perez-Wom is an author at Pontificia Universidad Católica de Valparaíso specializing in wine tasting, food quality, and engineering.

Top concepts

HealthEngineeringFood QualityWine TastingAnalytical ChemistryEnvironmental Engineering

Publications per year

2017–2017

1

Publications

1

Oenological and Quality Characteristic on Young White Wines (<i>Sauvignon Blanc</i>): Effects of High Hydrostatic Pressure Processing

Vilbett Briones-Labarca, Mario Perez-Wom, George Habib et al. · Journal of Food Quality · 2017 · 18 citations · Full text

High Hydrostatic Pressure, Engineering, Environmental Engineering +12

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