Concepedia

Fátima Rodríguez-Ramos

FR

Statistics

Publications

4

Citations

64

H-Index

4

Active since

2020

Affiliations

University of La Serena(Current)

Fátima Rodríguez-Ramos is an author at University of La Serena specializing in health sciences, food preservation, and food processing.

ORCID

Top concepts

Publications per year

2020–2022

4

Publications

4

Pisco grape pomace: Iron/copper speciation and antioxidant properties, towards their comprehensive utilization

Fátima Rodríguez-Ramos, Raúl Cañas-Sarazúa, Vilbett Briones-Labarca · Food Bioscience · 2022 · 18 citations

, , +10

Mathematical modeling and quality parameters of Salicornia fruticosa dried by convective drying

Fátima Rodríguez-Ramos, D. Leiva-Portilla, Karen Rodríguez-Núñez et al. · Journal of Food Science and Technology · 2020 · 16 citations · Full text

, , +6

Modeling inactivation of Clostridium botulinum and vitamin destruction of non-Newtonian liquid-solid food mixtures by convective sterilization in cans

Fátima Rodríguez-Ramos, Edgardo J. Tabilo, Nelson O. Moraga · Innovative Food Science & Emerging Technologies · 2021 · 16 citations · Full text

, , +13

Impact on Physicochemical Composition and Antioxidant Activity of the Wild Edible Mushroom <i>Cyttaria espinosae</i> Subjected to Drying

D. Leiva-Portilla, Karen Rodríguez-Núñez, Fátima Rodríguez-Ramos et al. · Chemistry & Biodiversity · 2020 · 14 citations

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