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D. Leiva-Portilla

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Publications

3

Citations

65

H-Index

3

Active since

2020

Affiliations

University of La Serena(Current)

D. Leiva-Portilla is an author at University of La Serena specializing in health sciences, food preservation, and food processing.

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Publications per year

2020–2023

3

Publications

3

Valorization of shrimp (Heterocarpus reedi) processing waste via enzymatic hydrolysis: Protein extractions, hydrolysates and antioxidant peptide fractions

D. Leiva-Portilla, Ronny Martínez, Claudia Bernal · Biocatalysis and Agricultural Biotechnology · 2023 · 35 citations

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Mathematical modeling and quality parameters of Salicornia fruticosa dried by convective drying

Fátima Rodríguez-Ramos, D. Leiva-Portilla, Karen Rodríguez-Núñez et al. · Journal of Food Science and Technology · 2020 · 16 citations · Full text

, , +6

Impact on Physicochemical Composition and Antioxidant Activity of the Wild Edible Mushroom <i>Cyttaria espinosae</i> Subjected to Drying

D. Leiva-Portilla, Karen Rodríguez-Núñez, Fátima Rodríguez-Ramos et al. · Chemistry & Biodiversity · 2020 · 14 citations

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