Concepedia

Edgardo J. Tabilo

EJ

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Publications

2

Citations

35

H-Index

2

Active since

2019

Affiliations

University of La Serena(Current)

Edgardo J. Tabilo is an author at University of La Serena specializing in food microbiology, biochemical engineering, and food technology.

ORCID

Top concepts

Publications per year

2019–2021

2

Publications

2

Conjugate unsteady natural heat convection of air and non-Newtonian fluid in thick walled cylindrical enclosure partially filled with a porous media

Karen Rodríguez-Núñez, Edgardo J. Tabilo, Nelson O. Moraga · International Communications in Heat and Mass Transfer · 2019 · 19 citations

, , +9

Modeling inactivation of Clostridium botulinum and vitamin destruction of non-Newtonian liquid-solid food mixtures by convective sterilization in cans

Fátima Rodríguez-Ramos, Edgardo J. Tabilo, Nelson O. Moraga · Innovative Food Science & Emerging Technologies · 2021 · 16 citations · Full text

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