Concepedia

Sebastián Pizarro‐Oteíza

SP

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Publications

4

Citations

51

H-Index

4

Active since

2018

Affiliations

University of Chile(Current)

Pontificia Universidad Católica de Valparaíso

University of La Serena

University of Bío-Bío

Sebastián Pizarro‐Oteíza is an author at University of Chile specializing in green chemistry, plant pathology, and food quality.

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Publications per year

2018–2024

4

Publications

4

Enzymatic impregnation by high hydrostatic pressure as pretreatment for the tenderization process of Chilean abalone (Concholepas concholepas)

Sebastián Pizarro‐Oteíza, Vilbett Briones-Labarca, Mario Pérez‐Won et al. · Innovative Food Science & Emerging Technologies · 2020 · 17 citations · Full text

Effect of UV-LED irradiation processing on pectolytic activity and quality in tomato (Solanum lycopersicum) juice

Sebastián Pizarro‐Oteíza, Fernando Salazar · Innovative Food Science & Emerging Technologies · 2022 · 14 citations

, , +10

Convective Drying of Osmo-Treated Abalone<i> (Haliotis rufescens)</i> Slices: Diffusion, Modeling, and Quality Features

Roberto Lemus‐Mondaca, Sebastián Pizarro‐Oteíza, Mario Pérez‐Won et al. · Journal of Food Quality · 2018 · 10 citations · Full text

Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice

Fernando Salazar, Sebastián Pizarro‐Oteíza, Sebastián Molinett et al. · Foods · 2024 · 10 citations · Full text

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