Fernando Salazar

Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine

Gipsy Tabilo‐Munizaga, Trudy Ann Gordon, Ricardo Villalobos‐Carvajal et al. · Food Chemistry · 2014 · 73 citations

Thermal Stability, High Hydrostatic Pressure, Biophysics +1

Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer

Pablo A. Ulloa, Juan C. Vidal, María I. Ávila et al. · Journal of Chemistry · 2017 · 63 citations · Full text

Food Chemistry, Nutrition, Antioxidant-rich Foods +13

The effect of bentonite fining at different stages of white winemaking on protein stability

K. F. Pocock, Fernando Salazar, EJ Waters · Australian Journal of Grape and Wine Research · 2011 · 56 citations

Engineering, Bentonite Fining Rates, Fermentation Rates +17

Membrane Blocking In Ultrafiltration

Johannes de Bruijn, Fernando Salazar, Rodrigo Bórquez · Food and Bioproducts Processing · 2005 · 55 citations

Membrane Blocking, Engineering, Water Purification +4

Comparative Study of Protein Stabilization in White Wine Using Zirconia and Bentonite:  Physicochemical and Wine Sensory Analysis

Fernando Salazar, Isabel Achaerandio, Mariela A. Labb et al. · Journal of Agricultural and Food Chemistry · 2006 · 50 citations