Pablo A. Ulloa

Mechanical and thermal behaviour of flexible food packaging polymeric films materials under high pressure/temperature treatments

María José Galotto, Pablo A. Ulloa, D. Hernández et al. · Packaging Technology and Science · 2008 · 83 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer

Pablo A. Ulloa, Juan C. Vidal, María I. Ávila et al. · Journal of Chemistry · 2017 · 63 citations · Full text

Agriculture, Food Science, Food Analysis +14

Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy

Pablo A. Ulloa, Rui Guerra, Ana M. Cavaco et al. · Computers and Electronics in Agriculture · 2013 · 58 citations

Agriculture, Botany, Plant Sciences +13

Effect of high‐pressure food processing on the mass transfer properties of selected packaging materials

María José Galotto, Pablo A. Ulloa, Rodrigo Escobar et al. · Packaging Technology and Science · 2010 · 55 citations · Full text

Agriculture, Food Science, Materials Engineering +17

Development of poly(lactic acid) films with propolis as a source of active compounds: Biodegradability, physical, and functional properties

Pablo A. Ulloa, Juan C. Vidal, Carol López de Dicastillo et al. · Journal of Applied Polymer Science · 2018 · 44 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +15