Concepedia

María I. Ávila

MI

Statistics

Publications

1

Citations

63

H-Index

1

Active since

2017

Affiliations

Appalachian State University(Current)

María I. Ávila is an author at Appalachian State University specializing in food chemistry, oxidative stress, and nutrition.

Top concepts

Publications per year

2017–2017

1

Publications

1

Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer

Pablo A. Ulloa, Juan C. Vidal, María I. Ávila et al. · Journal of Chemistry · 2017 · 63 citations · Full text

, , +13

Rows per page

1–1 of 1