Concepedia

EJ Waters

EW

Statistics

Publications

4

Citations

220

H-Index

4

Active since

1991

Affiliations

Australian Wine Research Institute(Current)

EJ Waters is an author at Australian Wine Research Institute specializing in food processing, biotechnology, and biochemistry.

Top concepts

BiochemistryBiotechnologyFood ProcessingHealthMedicineBioanalysisEngineeringFood ChemistryFood TechnologyBiomanufacturing

Publications per year

1991–2011

4

Publications

4

Heat Haze Characteristics of Fractionated Wine Proteins

EJ Waters, William Wallace, Patrick J. Williams · American Journal of Enology and Viticulture · 1991 · 92 citations

Food Chemistry, Protein Chemistry, Heat Haze Characteristics +14

The effect of mechanical harvesting and long-distance transport on the concentration of haze-forming proteins in grape juice

K. F. Pocock, Yoji Hayasaka, Z. PENG et al. · Australian Journal of Grape and Wine Research · 1998 · 61 citations

Mechanical Harvesting, Food Analysis, Plant Pathology +22

The effect of bentonite fining at different stages of white winemaking on protein stability

K. F. Pocock, Fernando Salazar, EJ Waters · Australian Journal of Grape and Wine Research · 2011 · 56 citations

Engineering, Bentonite Fining Rates, Fermentation Rates +17

Pathogenesis related proteins - their accumulation in grapes during berry growth and their involvement in white wine heat instability

David B. Tattersall, K. F. Pocook, Yoji Hayasaka et al. · Queensland's institutional digital repository (The University of Queensland) · 2001 · 11 citations

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