Concepedia

Isabel Achaerandio

IA

22

Publications

1.1K

Citations

19

H-Index

2001

Active since

Affiliations

Universitat Politècnica de Catalunya(Current)

Universitat Rovira i Virgili

Generalitat de Catalunya

Universidade Estadual de Campinas (UNICAMP)

Isabel Achaerandio is an author at Universitat Politècnica de Catalunya specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingEngineeringFood SafetyFood EngineeringNutritionChromatographyFood Technology

Publications per year

2001–2022

22

Publications

22

Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit

Sheila Benítez, Isabel Achaerandio, Francesc Sepulcre · Postharvest Biology and Technology · 2013 · 157 citations

Edible Coatings, Edible Packaging, Aloe Vera +1

Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices

Sheila Benítez, Isabel Achaerandio, Francesc Sepulcre · LWT · 2014 · 144 citations · Full text

Kiwifruit Slices, Food Preservation, Aloe Vera +4

Influence of the frying process and potato cultivar on acrylamide formation in French fries

Yali Yang, Isabel Achaerandio, Montserrat Pujolà Cunill · Food Control · 2015 · 92 citations · Full text

Food Chemistry, French Fries, Potato Cultivar +3

Effect of the intensity of cooking methods on the nutritional and physical properties of potato tubers

Yali Yang, Isabel Achaerandio, Montserrat Pujolà Cunill · Food Chemistry · 2015 · 75 citations · Full text

Food Chemistry, Nutrition, Food Analysis +7

Soft-Tissue-Mimicking Using Hydrogels for the Development of Phantoms

Aitor Tejo‐Otero, Felip Fenollosa-Artés, Isabel Achaerandio et al. · Gels · 2022 · 74 citations · Full text

Tissue Engineering, Using Hydrogels, Engineering +19

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