Francesc Sepulcre

3D printing technology: The new era for food customization and elaboration

Iman Dankar, Amira Haddarah, Fawaz El Omar et al. · Trends in Food Science & Technology · 2018 · 435 citations · Full text

Novel Food, Food Packaging, Food Quality +10

Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit

Sheila Benítez, Isabel Achaerandio, Francesc Sepulcre · Postharvest Biology and Technology · 2013 · 157 citations

Edible Coatings, Edible Packaging, Aloe Vera +1

Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices

Sheila Benítez, Isabel Achaerandio, Francesc Sepulcre · LWT · 2014 · 144 citations · Full text

Kiwifruit Slices, Food Preservation, Aloe Vera +4

Cellular adhesion and proliferation on poly(3,4-ethylenedioxythiophene): Benefits in the electroactivity of the conducting polymer

Luís J. del Valle, David Aradilla, Ramón Oliver et al. · European Polymer Journal · 2007 · 121 citations

Materials Science, Electroactive Material, Conducting Polymer +5

Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing

Iman Dankar, Montserrat Pujolà Cunill, Fawaz El Omar et al. · Food and Bioprocess Technology · 2018 · 100 citations · Full text

Materials Science, Microstructural Properties, Engineering +10