Concepedia
Statistics
Publications
11
Citations
461
H-Index
Active since
2015
Affiliations
Shaanxi Normal University(Current)
Southwest University
Citrus Research Institute
Universitat Politècnica de Catalunya
Yali Yang is an author at Shaanxi Normal University specializing in food science, agriculture, and food analysis.
Publications per year
2015–2022
Influence of the frying process and potato cultivar on acrylamide formation in French fries
Yali Yang, Isabel Achaerandio, Montserrat Pujolà Cunill · Food Control · 2015 · 96 citations
Agriculture, Food Science, Food Analysis +13
Effect of the intensity of cooking methods on the nutritional and physical properties of potato tubers
Yali Yang, Isabel Achaerandio, Montserrat Pujolà Cunill · Food Chemistry · 2015 · 76 citations · Full text
Agriculture, Food Science, Nutrition +11
Formation of Pyrazines in Maillard Model Systems: Effects of Structures of Lysine-Containing Dipeptides/Tripeptides
Furong Wang, Ting Liu, Xi Yang et al. · Foods · 2021 · 51 citations · Full text
Agriculture, Biochemistry, Food Science +14
Changes in the physicochemical properties, aromas and polyphenols of not from concentrate (NFC) apple juice during production
You Tian, Lijun Sun, Yali Yang et al. · CyTA - Journal of Food · 2018 · 48 citations · Full text
Agriculture, Food Science, Food Analysis +16
Classification of potato cultivars to establish their processing aptitude
Yali Yang, Isabel Achaerandio, Montserrat Pujolà Cunill · Journal of the Science of Food and Agriculture · 2015 · 38 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
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